tag:blogger.com,1999:blog-9494675.post2157362189990239160..comments2023-05-13T11:03:41.225-05:00Comments on Shallow Thoughts from Iowa: Gift on the HoofMaria Stahlhttp://www.blogger.com/profile/01860866965815658652noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9494675.post-57272615960146406462010-11-17T13:13:02.638-06:002010-11-17T13:13:02.638-06:00That's great- venison is the best kind of meat...That's great- venison is the best kind of meat. We have harvested three deer this season between me & my husband, and have a freezer full. I like to do the roast in the crockpot- put it in frozen, season it and add chopped onion, a can of gravy and a dash of sherry for 6-8 hrs. Can't beat it!SusieQThttps://www.blogger.com/profile/07472123869920926206noreply@blogger.comtag:blogger.com,1999:blog-9494675.post-18528245771418600872010-11-17T12:15:46.491-06:002010-11-17T12:15:46.491-06:00Mrs. Mac - no, it came nicely field dressed. They ...Mrs. Mac - no, it came nicely field dressed. They did a good job. I had the easy part. :)Maria Stahlhttps://www.blogger.com/profile/01860866965815658652noreply@blogger.comtag:blogger.com,1999:blog-9494675.post-39487385345814634262010-11-17T12:14:10.515-06:002010-11-17T12:14:10.515-06:00We love Burgundy beef. Made it once with buffalo ...We love Burgundy beef. Made it once with buffalo that was very good. Humm .. maybe I should make it again with the venison we have in the freezer. You did good trying this yourself. Did you have to do the gutting?Mrs. Machttps://www.blogger.com/profile/06644129213141875138noreply@blogger.comtag:blogger.com,1999:blog-9494675.post-17359940279765722772010-11-17T09:21:27.777-06:002010-11-17T09:21:27.777-06:00Wow that 's really goodWow that 's really goodAmritahttps://www.blogger.com/profile/04887884977787790642noreply@blogger.com