Pages

▼

Tuesday, March 04, 2008

I bet MY lunch is better than YOUR lunch.

For lunch, I am enjoying leftover pecan-crusted swordfish steaks with mustard cream sauce on a bed of curry rice with pine nuts. The fish recipe was stolen from Vicki's Turkey Feathers blog - she used red snapper and chopped walnuts, neither of which I had, but the pecans were wonderful with the swordfish. And the curry rice was left over from another meal.
at

3 comments:

  1. PakAmeristanican11:00 PM

    So what do I win? :D
    For lunch I had Dum Aloo - potatoes filled with cottage cheese, cashewnuts, and onions, in a creamy, tomato based curry sauce, PLUS, three other dishes that i'm having trouble describing in English. We had a special guest over for lunch. What can I say? :D

    ReplyDelete
  2. Maria Stahl3:38 PM

    Oh goodness... That sounds VERY special. Is there anything you cannot do, A? :o)

    ReplyDelete
  3. PakAmeristanican4:49 PM

    Oh I didn't cook all of it. Cookbooks are a happy thing. As are helpful sisters-in-law. :) As for my abilities, these days I'm not so sure about them... sigh

    ReplyDelete

I thought Word Verification would be enough to discourage spammers, but evidently not. So I'm turning on Comment Moderation for awhile to see if that helps. Please don't be deterred from leaving real comments. I love them!