The yield from our lamb, in case you were wondering

I kept track of all I got out of that lamb, and kept meaning to post it for posterity's sake, but kept forgetting. Here is the tally:

4 boneless leg roasts, total 10+ pounds

2 standing rib roasts, total 3 pounds 4 ounces

spare ribs, 2-1/2 pounds

stew meat, total 8 pounds

neck meat, 1 pound 10 ounces

7 quarts of stock

1 pound 4 ounces of cracklings which I mixed with peanut butter for the birds

Over 5 pounds rendered tallow + 2 pounds additional rendered fat, for making soap

We ate one of the rib roasts for Christmas dinner and it was just lovely.