I would heartily recommend the Natural Whole Grain loaf and the Asiago Garlic Ciabatta. Both are wonderful. I think they are the only ones we have tried.
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Friday, April 20, 2007
New French Bakery, Minneapolis
I would heartily recommend the Natural Whole Grain loaf and the Asiago Garlic Ciabatta. Both are wonderful. I think they are the only ones we have tried.
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