Friday, April 20, 2007

New French Bakery, Minneapolis

If you ever find yourself in the vicinity of 2609 26th Avenue South in Minneapolis, please make a stop at the New French Bakery and pick up some of their Take & Bake breads. These are wonderful bread loaves that are sold just a few minutes short of fully baked. You can freeze them for a few months or take them home for immediate use. You pop them in a hot oven for a few minutes - like 10 at the most - and they come out so fresh smelling/tasting, they are heavenly. We can get them at a grocery store down here in the LaCrosse area, but the bakery also sells direct to the public.

I would heartily recommend the Natural Whole Grain loaf and the Asiago Garlic Ciabatta. Both are wonderful. I think they are the only ones we have tried.

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