4 boneless leg roasts, total 10+ pounds
2 standing rib roasts, total 3 pounds 4 ounces
spare ribs, 2-1/2 pounds
stew meat, total 8 pounds
neck meat, 1 pound 10 ounces
7 quarts of stock
1 pound 4 ounces of cracklings which I mixed with peanut butter for the birds
Over 5 pounds rendered tallow + 2 pounds additional rendered fat, for making soap
We ate one of the rib roasts for Christmas dinner and it was just lovely.
1 comment:
nice yield. thank you little lamb for filling my friend's freezer and providing so many meals ... treats for the birds ... and good tallow for soap. did you get any wool for some nice yarn?
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