I still had some of Mom's whole-berry cranberry sauce in the fridge, left over from Thanksgiving, and have been feeling guilty about it. Plus we have another pile of overripe bananas. And we're a little tired of banana bread. Or at least I am.
I found this
Cranberry Banana Coffee Cake on AllRecipes.com's ingredient search by putting down cranberry sauce and bananas in the ingredients list and "bread" as an alternate keyword. This is really good! Quick to make and very fragrant. It doesn't puff up really tall, so with every bite you get cranberries and crunchy topping stuff.
| Cranberry Banana Coffee Cake |  |
Submitted by: Gloria Friesen
Rated: 5 out of 5 by 1 members | Prep Time: 15 Minutes
Cook Time: 45 Minutes | Ready In: 1 Hour
Yields: 12 servings |
"I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch." INGREDIENTS: 1/2 cup butter or margarine, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour | 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground allspice 2 medium ripe bananas, mashed |
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1 cup whole berry cranberry sauce TOPPING: 1/2 cup packed brown sugar | 1/2 cup chopped pecans 2 tablespoons all-purpose flour 2 tablespoons butter or margarine, melted |
DIRECTIONS: | 1. | In a large mixing bowl, cream the butter and sugar. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Top with cranberry sauce. | | 2. | In a small bowl, combine brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. |
| ALL RIGHTS RESERVED © 2009 Allrecipes.com | Printed from Allrecipes.com 1/3/2009 |
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